Analyze and examine fundamental safety skills and practices related to the commercial kitchen.
Standard detail
HOSP-ICA-6
Content Standard
Depth 1Parent ID: 45D218ACB16F4DF68966070B09135A6FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-6
- Standard ID
- CBA524DEC1F94E52806F9DE83546880F
- ASN identifier
- S21412297
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)