Examine and perform all aspects of kitchen knife use and classic knife skills.
Standard detail
HOSP-ICA-8
Content Standard
Depth 1Parent ID: 45D218ACB16F4DF68966070B09135A6FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-8
- Standard ID
- 0577193DF51445AFBA73EE5A1D7DA569
- ASN identifier
- S21412312
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)