Identify various food products used in a commercial food service operation and list the proper handling and storage procedures for each.
Standard detail
HOSP-ICA-10
Content Standard
Depth 1Parent ID: 45D218ACB16F4DF68966070B09135A6FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-10
- Standard ID
- 4CAD5C8B7BA84DEB8F58BD3ACF5ED457
- ASN identifier
- S21412327
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)