Identify and become aware of the many aspects related to sustainability of our resources and the economic aspect to foster awareness of sustainability issues impacting the culinary industry.
Standard detail
HOSP-ICA-13
Content Standard
Depth 1Parent ID: 45D218ACB16F4DF68966070B09135A6FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-13
- Standard ID
- FB97A4C0C1084AA69228D00749D8BBE3
- ASN identifier
- S21412346
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)