Examine and practice cooking methods, techniques, and preparations such as dry heat and moist heat methods.
Standard detail
HOSP-ICA-14
Content Standard
Depth 1Parent ID: 45D218ACB16F4DF68966070B09135A6FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-14
- Standard ID
- 7F7E6DC797B24A36BB431FC8A5229AE8
- ASN identifier
- S21412353
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)