Analyze and evaluate the importance of the on-going relationship between beverages and food, and discuss that relationship in reference to menu planning.
Standard detail
BV.4
Competency
Depth 1Parent ID: EAFE9469446F4868AD6BE9034D85D8B9Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BV.4
- Standard ID
- 19B15E997E124E5E9B4D4AD5B7C63764
- ASN identifier
- S21247980
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EAFE9469446F4868AD6BE9034D85D8B9
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US