Discuss the fundamentals and importance of responsible alcohol service; identify the levels and signs of intoxication and methods to control excessive consumption by guests. (Recommendation alcohol training certification).
Standard detail
BV.8
Competency
Depth 1Parent ID: EAFE9469446F4868AD6BE9034D85D8B9Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BV.8
- Standard ID
- 5BAB51E231D54B6FA401DB5D2862BB81
- ASN identifier
- S21247984
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EAFE9469446F4868AD6BE9034D85D8B9
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US