Describe the process of making laminated doughs.
Standard detail
BB.5.b
Competency
Depth 2Parent ID: 50C931018A9447D6983A449774A30195Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.5.b
- Standard ID
- 1BD6E26FB7384430A95E7C4E0B2F8223
- ASN identifier
- S21247992
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 50C931018A9447D6983A449774A3019570853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US