Produce a variety of pies and tarts utilizing different mixing methods and types of fillings.
Standard detail
BB.6.b
Competency
Depth 2Parent ID: B7F763A766A343CFA6402F4EB21D8F84Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.6.b
- Standard ID
- 017E72317F62420E81B77F0852CB4477
- ASN identifier
- S21247997
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- B7F763A766A343CFA6402F4EB21D8F8470853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US