Describe the various types of custards, creams and sauces available in the bakeshop.
Standard detail
BB.9.a
Competency
Depth 2Parent ID: BDA7C04F678C44CD8C763DE799E21B35Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.9.a
- Standard ID
- DFAC5297EA3741EE83DC70EB48CF3CA7
- ASN identifier
- S21248009
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- BDA7C04F678C44CD8C763DE799E21B3570853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US