Utilize safety and sanitation practices when preparing, baking and serving all food items in the professional bakeshop.
Standard detail
BB.11
Competency
Depth 1Parent ID: 70853A9B9C894429BFB1CB4128FF5256Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.11
- Standard ID
- A521D220B33E4D6A94FCD75CEE668692
- ASN identifier
- S21248016
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 70853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US