Discuss the flow of goods in a foodservice operation and the role of ordering, receiving and issuing.
Standard detail
PR.1
Competency
Depth 1Parent ID: 8B822B61F5124CB48E56A221553F49FFStandard set: Adult Education
Original statement
Quick facts
- Statement code
- PR.1
- Standard ID
- 9940160F03AE4863A5FE7DFE3CBCAFFC
- ASN identifier
- S21248019
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 8B822B61F5124CB48E56A221553F49FF
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US