Explain the importance of sustainable practices in a foodservice operation.
Standard detail
ES.1
Competency
Depth 1Parent ID: 645DB6EE33F44C0BBE05A466FCED6128Standard set: Adult Education
Original statement
Quick facts
- Statement code
- ES.1
- Standard ID
- 87AD416960F04591AC260A7E75D47AE4
- ASN identifier
- S21248069
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 645DB6EE33F44C0BBE05A466FCED6128
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US