Describe purchasing methods used in foodservice operations (i.e. bids, cost+, purchase orders, phone, sales quotes, etc.).
Standard detail
PR.2
Competency
Depth 1Parent ID: 8B822B61F5124CB48E56A221553F49FFStandard set: Adult Education
Original statement
Quick facts
- Statement code
- PR.2
- Standard ID
- 3CE66A08206548CEB93BFDA4D9D9C511
- ASN identifier
- S21248020
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 8B822B61F5124CB48E56A221553F49FF
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US