Evaluate and analyze recipes and menus using dietary guideline recommendations, food guides and food labels.
Standard detail
N.6
Competency
Depth 1Parent ID: 3E73BF036DA242429B8485F7EE0CB757Standard set: Adult Education
Original statement
Quick facts
- Statement code
- N.6
- Standard ID
- 6D1783BDFBB54FD39E58C4F4C62A1F51
- ASN identifier
- S21248032
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 3E73BF036DA242429B8485F7EE0CB757
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US