Discuss and demonstrate cooking techniques that apply sound nutritional principles and current industry trends.
Standard detail
N.8
Competency
Depth 1Parent ID: 3E73BF036DA242429B8485F7EE0CB757Standard set: Adult Education
Original statement
Quick facts
- Statement code
- N.8
- Standard ID
- 5FCD7028D4284A3F8D798E58FE2693CE
- ASN identifier
- S21248034
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 3E73BF036DA242429B8485F7EE0CB757
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US