Describe the mechanics of proper table service as it pertains to American, English, Russian, French, and buffet service.
Standard detail
DR.1
Competency
Depth 1Parent ID: 70E2CAFE74944C549263CD3693233879Standard set: Adult Education
Original statement
Quick facts
- Statement code
- DR.1
- Standard ID
- D7FD33F2EA1648B79D243F24F35F4A3A
- ASN identifier
- S21248036
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 70E2CAFE74944C549263CD3693233879
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US