Discuss the rationale for a seasonal menu and analyze how it may affect the overall menu costs, food quality and availability.
Standard detail
MP.3
Competency
Depth 1Parent ID: 21E85F97CA4045B3A10548DAFCF9F04CStandard set: Adult Education
Original statement
Quick facts
- Statement code
- MP.3
- Standard ID
- 398C11B0921D4C6A8D2A9D592C1BE9E3
- ASN identifier
- S21248047
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 21E85F97CA4045B3A10548DAFCF9F04C
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US