Evaluate the types of professional career opportunities in the hospitality and foodservice industry with support of guest speakers, field trips and stages.
Standard detail
FS.6
Competency
Depth 1Parent ID: EDF96B5AACBA43F58103C7E078B8EBF7Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FS.6
- Standard ID
- 35654D7DA5E1481EB22AA0F6B0BDF745
- ASN identifier
- S21247847
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EDF96B5AACBA43F58103C7E078B8EBF7
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US