Discuss/evaluate industry trends as they relate to the various segments of the foodservice and hospitality industry.
Standard detail
FS.7
Competency
Depth 1Parent ID: EDF96B5AACBA43F58103C7E078B8EBF7Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FS.7
- Standard ID
- 2F1E867737464DBFABADC3099F66BD69
- ASN identifier
- S21247848
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EDF96B5AACBA43F58103C7E078B8EBF7
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US