Demonstrate acceptable procedures when preparing potentially hazardous foods to include time/temperature principles.
Standard detail
SS.2
Competency
Depth 1Parent ID: 20226591B83349F8B21285C1FF36E415Standard set: Adult Education
Original statement
Quick facts
- Statement code
- SS.2
- Standard ID
- 1BB77236C8D8442C94B3F0155B886C49
- ASN identifier
- S21247852
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 20226591B83349F8B21285C1FF36E415
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US