Outline the requirements for proper receiving and storage of both raw and prepared foods.
Standard detail
SS.4
Competency
Depth 1Parent ID: 20226591B83349F8B21285C1FF36E415Standard set: Adult Education
Original statement
Quick facts
- Statement code
- SS.4
- Standard ID
- 79980633627B46539C81FCAF0EC4BC86
- ASN identifier
- S21247854
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 20226591B83349F8B21285C1FF36E415
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US