Describe appropriate types and use of fire extinguishers used in the foodservice area.
Standard detail
SS.12
Competency
Depth 1Parent ID: 20226591B83349F8B21285C1FF36E415Standard set: Adult Education
Original statement
Quick facts
- Statement code
- SS.12
- Standard ID
- 8B6B3BF9DF7B4F86AFCE13859AF1410E
- ASN identifier
- S21247862
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 20226591B83349F8B21285C1FF36E415
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US