Review and apply the laws and rules of the regulatory agencies governing sanitation and safety in a foodservice operation.
Standard detail
SS.13
Competency
Depth 1Parent ID: 20226591B83349F8B21285C1FF36E415Standard set: Adult Education
Original statement
Quick facts
- Statement code
- SS.13
- Standard ID
- 079AD0F05E014AC8AB74B09D0F615BD5
- ASN identifier
- S21247863
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 20226591B83349F8B21285C1FF36E415
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US