Determine the amounts of product needed in a baking and pastry recipe using the baker's percentage method.
Standard detail
BM.2.e
Competency
Depth 1Parent ID: D347E5C6C1C2435C891EC7A5AE11AF2FStandard set: Adult Education
Original statement
Quick facts
- Statement code
- BM.2.e
- Standard ID
- 28A84E600BF445E1B96C5DA843DD87DE
- ASN identifier
- S21247871
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- D347E5C6C1C2435C891EC7A5AE11AF2F
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US