Determine a butcher yield percentage to track cooking and carving loss, and determine the new yield and cost per lb.
Standard detail
BM.3
Competency
Depth 1Parent ID: D347E5C6C1C2435C891EC7A5AE11AF2FStandard set: Adult Education
Original statement
Quick facts
- Statement code
- BM.3
- Standard ID
- 89C72DC4A08B4CF89E956DD73CCE6E88
- ASN identifier
- S21247872
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- D347E5C6C1C2435C891EC7A5AE11AF2F
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US