Demonstrate proficiency in using knives and small wares to achieve professional quality results when producing classical knife cuts used in various food preparation and cooking.
Standard detail
FP.2
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.2
- Standard ID
- 045230CA3258449D8916DF92A2D5BA74
- ASN identifier
- S21247882
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US