Dry heat methods to include deep fry, sauté, pan fry, grill, and roast.
Standard detail
FP.7.b
Competency
Depth 2Parent ID: 25004474D11141CEBF8D079AF1C48C94Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.7.b
- Standard ID
- 16746ABAC61C4CC99BEFDD279A39B587
- ASN identifier
- S21247898
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 25004474D11141CEBF8D079AF1C48C94EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US