Standard detail

FP.7.g

Competency

Depth 2Parent ID: 25004474D11141CEBF8D079AF1C48C94Standard set: Adult Education

Original statement

Using all moist, dry and combination cooking methods prepare a variety of vegetables dishes.

Statement code: FP.7.g
Standard ID: 5E2EF830BCA740C69BC42BDECCBDCC3C
ASN identifier: S21247903
Subject: ACF Knowledge & Skills Competencies (2021)
Grades: AdultEducation
Ancestor IDs: 25004474D11141CEBF8D079AF1C48C94
EFFF23F01D3F44ECAC8F44F1F542999B
Source document: ACF Knowledge & Skills Competencies (2021)
License: CC BY 3.0 US