Dry heat methods to include deep fry, sauté, pan fry, grill, and roast.
Standard detail
FP.8.b
Competency
Depth 2Parent ID: 3C9C38518DEF4B85A5EF746BBF01247BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.8.b
- Standard ID
- C49E9CEF58E94771911DDBF7DCE05A48
- ASN identifier
- S21247907
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 3C9C38518DEF4B85A5EF746BBF01247BEFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US