Define, and describe the process for making classical stocks, soups, and mother and compound sauces.
Standard detail
FP.9
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.9
- Standard ID
- AF331A030D054CF5A6573B68A9105FB4
- ASN identifier
- S21247909
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US