Prepare a classical white and dark chicken, beef/veal stock.
Standard detail
FP.10.a
Competency
Depth 2Parent ID: 280E4CBE72A24968B79917F76AF337F4Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.10.a
- Standard ID
- 62A89464E3984D26B12CE20CAF3EBE1A
- ASN identifier
- S21247911
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 280E4CBE72A24968B79917F76AF337F4EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US