Demonstrate how to maximize food freshness, quality, safety and sanitation when serving hot foods and cold foods.
Standard detail
FP.15
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.15
- Standard ID
- 37BF2B26B1D44EB5994988F37BF15D65
- ASN identifier
- S21247932
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US