Explain the design principles and layout of a modern buffet, incorporating sanitation and off-premise catering challenges when feeding quantity foods.
Standard detail
GM.3
Competency
Depth 1Parent ID: FA3581CDA7084A83AA445715B9A87892Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.3
- Standard ID
- 3F16D879FAEF4CB3AD8A818F7CDF14C6
- ASN identifier
- S21247937
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US