Describe the techniques used in maintaining quality of ingredients and preparation methods used to ensure freshness when producing a sandwich.
Standard detail
GM.6.b
Competency
Depth 2Parent ID: A2CAA57F635B4647A0A60302163227B7Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.6.b
- Standard ID
- 4B292C7EE95A4639AC64E5450A1DDF71
- ASN identifier
- S21247949
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- A2CAA57F635B4647A0A60302163227B7FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US