Explain the history and defining characteristics of a hors d' oeuvre, canapé, and appetizer, as well as give examples of each.
Standard detail
GM.7.a
Competency
Depth 2Parent ID: B109FC367C624774AF1802159C465E92Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.7.a
- Standard ID
- 4F4BDCF9D65941BD9008652933F0AC72
- ASN identifier
- S21247953
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- B109FC367C624774AF1802159C465E92FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US