Produce an assortment of both hot and cold varieties of canapés, hors d'oeuvres, and appetizers.
Standard detail
GM.7.c
Competency
Depth 2Parent ID: B109FC367C624774AF1802159C465E92Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.7.c
- Standard ID
- C4EFB33122FB4B3AAFDBE75FCE4C9F8D
- ASN identifier
- S21247955
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- B109FC367C624774AF1802159C465E92FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US