Explain the history and technical importance of curing, brining, pickling and smoking in preserving foods to maintain, flavor, quality and sanitation.
Standard detail
GM.9.a
Competency
Depth 2Parent ID: 734C3799C1F24CB8B9C73439853D8213Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.9.a
- Standard ID
- 68AAC4AE641748FBB3BC831A39C6F036
- ASN identifier
- S21247961
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 734C3799C1F24CB8B9C73439853D8213FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US