Standard detail

GM.10.a

Competency

Depth 2Parent ID: 6FBE2D4D59E2471CA08DC1DF93549D82Standard set: Adult Education

Original statement

Define the various types of forcemeats including sausage, pate, terrine and, mousse.

Statement code: GM.10.a
Standard ID: 20CE1DE638B94F21A62D4B23612281E8
ASN identifier: S21247965
Subject: ACF Knowledge & Skills Competencies (2021)
Grades: AdultEducation
Ancestor IDs: 6FBE2D4D59E2471CA08DC1DF93549D82
FA3581CDA7084A83AA445715B9A87892
Source document: ACF Knowledge & Skills Competencies (2021)
License: CC BY 3.0 US