State the principal dietary sources and describe the importance of: (a) carbohydrates (b) fats and oils (c) proteins (d) vitamins, limited to C and D (e) mineral ions, limited to calcium and iron (f) fibre (roughage) (g) water
Standard detail
B7.1.2
Depth 1Parent ID: 53FBED7743E543359EC3FAD6E19CB222Standard set: Year 10-11 iGCSE
Original statement
Quick facts
- Statement code
- B7.1.2
- List ID
- Core
- Standard ID
- DC748094188F44EC96DE9207D5D2CE8E
- Subject
- Co-ordinated Sciences (0654)
- Grades
- 09, 10
- Ancestor IDs
- 53FBED7743E543359EC3FAD6E19CB222
- Source document
- iGCSE Co-Ordinated Sciences Syllabus
- License
- CC BY 4.0 US