Standard set
Year 10-11 iGCSE
Standards
Showing 687 of 687 standards.
B1
Characteristics of living organisms
B2
Cells
B3
Movement into and out of cells
B4
Biological molecules
B5
Enzymes
B6
Plant nutrition
B7
Human nutrition
B8
Transport in plants
B9
Transport in animals
B10
Diseases and immunity
B11
Gas exchange in humans
B12
Respiration
B13
Coordination and response
B14
Drugs
B15
Reproduction
B16
Inheritance
B17
Variation and selection
B18
Organisms and their environment
B19
Human influences on ecosystems
C1
States of matter
C2
Atoms, elements and compounds
C3
Stoichiometry
C4
Electrochemistry
C5
Chemical energetics
C6
Chemical reactions
C7
Acids, bases and salts
C8
The Periodic Table
C9
Metals
C10
Chemistry of the environment
C11
Organic chemistry
C12
Experimental techniques and chemical analysis
P1
Motion, forces and energy
P2
Thermal physics
P3
Waves
P4
Electricity and magnetism
P5
Nuclear physics
P6
Space physics
B1.1.1
Describe the characteristics of living organisms by defining: (a) movement (b) respiration (c) sensitivity (d) growth (e) reproduction (f) excretion (g) nutrition
B2.1.1
Describe and compare the structure of a plant cell with an animal cell, limited to: cell wall, cell membrane, nucleus, cytoplasm, chloroplasts, ribosomes, mitochondria, vacuoles
B2.1.2
Describe the structure of a bacterial cell, limited to: cell wall, cell membrane, cytoplasm, ribosomes, circular DNA, plasmids
B2.1.3
Identify the cell structures listed in 2.1.1 and 2.1.2 in diagrams and images of plant, animal and bacterial cells
B2.1.4
Describe the functions of the structures listed in 2.1.1 and 2.1.2 in plant, animal and bacterial cells
B2.1.5
State that new cells are produced by division of existing cells
B2.1.6
State that specialised cells have specific functions, limited to: (a) ciliated cells (b) root hair cells (c) palisade mesophyll cells (d) neurones (e) red blood cells (f) sperm and egg cells
B2.1.7
Describe the meaning of the terms: cell, tissue, organ, organ system and organism as illustrated by examples given in the syllabus
B2.2.1
State and use the formula: magnification = image size / actual size
B2.2.2
Calculate magnification and size of biological specimens using millimetres as units
B3.1.1
Describe diffusion as the net movement of particles from a region of their higher concentration to a region of their lower concentration (i.e. down a concentration gradient), as a result of their random movement
B3.1.2
State that some substances move into and out of cells by diffusion through the cell membrane
B3.1.3
Describe the importance of diffusion of gases and solutes in living organisms
B3.2.1
State that water diffuses through partially permeable membranes by osmosis
B3.2.2
State that water moves into and out of cells by osmosis through the cell membrane
B3.2.3
Investigate and describe the effects on plant tissues of immersing them in solutions of different concentrations
B3.3.1
Describe active transport as the movement of particles through a cell membrane from a region of lower concentration to a region of higher concentration (i.e. against a concentration gradient), using energy from respiration
B4.1.1
List the chemical elements that make up: carbohydrates, fats and proteins
B4.1.2
State that large molecules are made from smaller molecules, limited to: (a) starch, glycogen and cellulose from glucose (b) proteins from amino acids (c) fats and oils from fatty acids and glycerol
B4.1.3
Describe the use of: (a) iodine solution test for starch (b) Benedict's solution test for reducing sugars (c) biuret test for proteins (d) ethanol emulsion test for fats and oils
B5.1.1
Describe enzymes as proteins that are involved in all metabolic reactions, where they function as biological catalysts
B5.1.2
Investigate and describe the effect of changes in temperature and pH on enzyme activity
B6.1.1
Describe photosynthesis as the process by which plants synthesise carbohydrates from raw materials using energy from light
B6.1.2
State the word equation for photosynthesis as: carbon dioxide + water glucose + oxygen
B6.1.3
State that chlorophyll is a green pigment that is found in chloroplasts
B6.1.4
Investigate and understand the need for chlorophyll, light and carbon dioxide for photosynthesis
B6.2.1
State that most leaves have a large surface area and are thin, and explain how these features are adaptations for photosynthesis
B6.2.2
Identify in diagrams and images the following structures in the leaf of a dicotyledonous plant: chloroplasts, cuticle, guard cells and stomata, upper and lower epidermis, palisade mesophyll, spongy mesophyll, air spaces, vascular bundles, xylem and phloem
B7.1.1
Describe what is meant by a balanced diet
B7.1.2
State the principal dietary sources and describe the importance of: (a) carbohydrates (b) fats and oils (c) proteins (d) vitamins, limited to C and D (e) mineral ions, limited to calcium and iron (f) fibre (roughage) (g) water
B7.1.3
State the causes of scurvy and rickets
B7.2.1
Identify in diagrams and images the main organs of the digestive system
B7.2.2
Describe the functions of the organs of the digestive system in relation to: (a) ingestion (b) digestion (c) absorption (d) assimilation (e) egestion
B7.3.1
Describe physical digestion as the breakdown of food into smaller pieces without chemical change
B7.3.2
State that physical digestion increases the surface area of food for the action of enzymes
B7.3.3
Describe chemical digestion as the breakdown of large insoluble molecules into small soluble molecules
B7.3.4
State the role of chemical digestion in producing small soluble molecules that can be absorbed
B8.1.1
State the functions of xylem (transport of water/ions, support) and phloem (transport of sucrose/amino acids)
B8.1.2
Identify in diagrams and images the position of xylem and phloem in roots, stems and leaves
B8.2.1
Identify in diagrams and images root hair cells and state their functions
B8.2.2
State that the large surface area of root hairs increases the uptake of water and mineral ions
B8.2.3
Outline the pathway taken by water through root, stem and leaf
B8.3.1
Describe transpiration as the loss of water vapour from leaves
B8.3.2
State that water evaporates from the surfaces of the mesophyll cells and then diffuses out through the stomata
B8.3.3
Investigate and describe the effects of variation of temperature and wind speed on transpiration rate
B9.1.1
Describe the circulatory system as a system of blood vessels with a pump and valves to ensure one-way flow of blood
B9.2.1
Identify in diagrams and images the structures of the mammalian heart
B9.2.2
State that blood is pumped away from the heart in arteries and returns to the heart in veins
B9.2.3
State that the activity of the heart may be monitored by: ECG, pulse rate and listening to sounds of valves closing
B9.2.4
Investigate and describe the effect of physical activity on the heart rate
B9.2.5
Describe coronary heart disease and state the possible risk factors
B9.2.6
Discuss the roles of diet and exercise in reducing the risk of coronary heart disease
B9.3.1
Describe the structure of arteries, veins and capillaries
B9.3.2
State the functions of capillaries
B9.4.1
List the components of blood as: red blood cells, white blood cells, platelets and plasma
B9.4.2
Identify red and white blood cells in photomicrographs and diagrams
B9.4.3
State the functions of the components of blood
B10.1.1
Describe a pathogen as a disease-causing organism
B10.1.2
Describe a transmissible disease as a disease in which the pathogen can be passed from one host to another
B10.1.3
State that a pathogen is transmitted by direct contact or indirectly
B10.1.4
Describe the body defences against pathogens, limited to: skin, hairs in the nose, mucus, stomach acid and white blood cells
B10.1.5
Explain the importance of the following in controlling the spread of disease: clean water, hygienic food prep, personal hygiene, waste disposal, sewage treatment
B10.1.6
State that vaccinations are available for some pathogens to help control the spread of diseases
B11.1.1
Identify in diagrams and images the parts of the breathing system
B11.1.2
Investigate the differences in composition between inspired and expired air using limewater
B11.1.3
Describe the differences in composition between inspired and expired air
B11.1.4
Investigate and describe the effects of physical activity on the rate and depth of breathing
B12.1.1
State the uses of energy in living organisms
B12.1.2
Describe aerobic respiration as the chemical reactions in cells that use oxygen to break down nutrient molecules to release energy
B12.1.3
State the word equation for aerobic respiration as: glucose + oxygen -> carbon dioxide + water
B13.1.1
State that electrical impulses travel along neurones
B13.1.2
Describe the mammalian nervous system in terms of CNS and PNS
B13.1.3
Describe the role of the nervous system as coordination and regulation of body functions
B13.1.4
Identify in diagrams and images sensory, relay and motor neurones
B13.1.5
Describe a simple reflex arc in terms of: receptor, sensory neurone, relay neurone, motor neurone and effector
B13.2.1
Describe a hormone as a chemical substance, produced by a gland and carried by the blood, which alters the activity of one or more specific target organs
B13.2.2
Identify specific endocrine glands and state the hormones they secrete (adrenal, pancreas, testes, ovaries)
B13.2.3
Describe adrenaline as the hormone secreted in 'fight or flight' situations and its effects
B14.1.1
Describe a drug as any substance taken into the body that modifies or affects chemical reactions in the body
B14.1.2
Describe the use of antibiotics for the treatment of bacterial infections
B14.1.3
State that some bacteria are resistant to antibiotics which reduces the effectiveness of antibiotics
B14.1.4
State that antibiotics kill bacteria but do not affect viruses
B15.1.1
Describe asexual reproduction as a process resulting in the production of genetically identical offspring from one parent
B15.1.2
Identify examples of asexual reproduction in diagrams, images and information provided
B15.2.1
Describe sexual reproduction as a process involving the fusion of the nuclei of two gametes to form a zygote and the production of offspring that are genetically different
B15.2.2
Describe a species as a group of organisms that can reproduce to produce fertile offspring
B15.3.1
Identify in diagrams and images and draw the parts of an insect-pollinated flower
B15.3.2
State the functions of the structures listed in 15.3.1
B15.3.3
Describe pollination as the transfer of pollen grains from an anther to a stigma
B15.3.4
State that fertilisation occurs when a pollen nucleus fuses with a nucleus in an ovule
B15.3.5
Describe the structural adaptations of insect-pollinated and wind-pollinated flowers
B15.3.6
Investigate and describe the environmental conditions that affect germination of seeds
B15.4.1
Identify on diagrams and state the functions of the male reproductive system
B15.4.2
Identify on diagrams and state the functions of the female reproductive system
B15.4.3
Describe fertilisation as the fusion of the nuclei from a male gamete (sperm) and a female gamete (egg cell)
B15.4.4
Describe the roles of testosterone and oestrogen in the development of secondary sexual characteristics
B15.4.5
Describe the menstrual cycle in terms of changes in the ovaries and in the lining of the uterus
B15.5.1
Describe a sexually transmitted infection (STI) as an infection that is transmitted through sexual contact
B15.5.2
State that human immunodeficiency virus (HIV) is a pathogen that causes an STI
B15.5.3
State that HIV infection may lead to AIDS
B15.5.4
Describe the methods of transmission of HIV
B16.1.1
State that chromosomes are made of DNA, which contains genetic information in the form of genes
B16.1.2
Define a gene as a length of DNA that codes for a protein
B16.1.3
Define an allele as an alternative form of a gene
B16.1.4
Describe the inheritance of sex in humans with reference to XX and XY chromosomes
B16.3.1
Describe inheritance as the transmission of genetic information from generation to generation
B16.3.2
Describe genotype as the genetic make-up of an organism and in terms of the alleles present
B16.3.3
Describe phenotype as the observable features of an organism
B16.3.4
Describe homozygous as having two identical alleles of a particular gene
B16.3.5
State that two identical homozygous individuals that breed together will be pure-breeding
B16.3.6
Describe heterozygous as having two different alleles of a particular gene
B16.3.7
State that a heterozygous individual will not be pure-breeding
B16.3.8
Describe a dominant allele as an allele that is expressed if it is present in the genotype
B16.3.9
Describe a recessive allele as an allele that is only expressed when there is no dominant allele of the gene present in the genotype
B16.3.10
Interpret pedigree diagrams for the inheritance of a given characteristic
B16.3.11
Use genetic diagrams to predict the results of monohybrid crosses and calculate phenotypic ratios, limited to 1:1 and 3:1 ratios
B16.3.12
Use Punnett squares in crosses which result in more than one genotype to work out and show the possible different genotypes
B17.1.1
Describe variation as differences between individuals of the same species
B17.1.2
State that continuous variation results in a range of phenotypes between two extremes; examples include body length
B17.1.3
State that discontinuous variation results in a limited number of phenotypes with no intermediates; examples include ABO blood groups
B17.1.4
Describe mutation as a genetic change
B17.1.5
State that mutation is the way in which new alleles are formed
B17.2.1
Describe natural selection with reference to: (a) genetic variation (b) production of many offspring (c) struggle for survival (d) reproduction by better adapted individuals (e) passing on of alleles
B17.2.2
Describe selective breeding with reference to: (a) selection by humans (b) crossing individuals (c) selection of offspring
B17.2.3
Outline how selective breeding by artificial selection is carried out over many generations to improve crop plants and domesticated animals
B18.1.1
State that the Sun is the principal source of energy input to biological systems
B18.1.2
Describe the flow of energy through living organisms, including light energy from the Sun and chemical energy in organisms, and its eventual transfer to the environment
B18.2.1
Describe a food chain as showing the transfer of energy from one organism to the next, beginning with a producer
B18.2.2
Construct and interpret simple food chains
B18.2.3
Describe a food web as a network of interconnected food chains and interpret food webs
B18.2.4
Describe a producer as an organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis
B18.2.5
Describe a consumer as an organism that gets its energy by feeding on other organisms
B18.2.6
State that consumers may be classed as primary, secondary and tertiary according to their position in a food chain
B18.2.7
Describe a herbivore as an animal that gets its energy by eating plants
B18.2.8
Describe a carnivore as an animal that gets its energy by eating other animals
B18.2.9
Describe a decomposer as an organism that gets its energy from dead or waste organic material
B18.2.10
Use food chains and food webs to describe the impact humans have through overharvesting of food species and through introducing foreign species to a habitat
B18.3.1
Describe the carbon cycle, limited to: photosynthesis, respiration, feeding, decomposition, formation of fossil fuels and combustion
B19.1.1
Describe an ecosystem as a unit containing the community of organisms and their environment, interacting together
B19.1.2
Describe biodiversity as the number of different species that live in an area
B19.1.3
Describe the reasons for habitat destruction
B19.1.4
State the undesirable effects of deforestation as an example of habitat destruction
B19.2.1
Explain why organisms become endangered or extinct
B19.2.2
Describe how endangered species can be conserved
C1.1.1
State the distinguishing properties of solids, liquids and gases
C1.1.2
Describe the structure of solids, liquids and gases in terms of particle separation, arrangement and motion
C1.1.3
Describe changes of state in terms of melting, boiling, evaporating, freezing and condensing
C1.1.4
Describe the effects of temperature and pressure on the volume of a gas
C1.2.1
Describe and explain diffusion in terms of kinetic particle theory
C2.1.1
Describe the differences between elements, compounds and mixtures
C2.2.1
Describe the structure of the atom as a central nucleus containing neutrons and protons, surrounded by electrons in shells
C2.2.2
State the relative charges and relative masses of a proton, a neutron and an electron
C2.2.3
Define proton number/atomic number as the number of protons in the nucleus of an atom
C2.2.4
Define mass number/nucleon number as the total number of protons and neutrons in the nucleus of an atom
C2.2.5
Determine the electronic configuration of elements with proton number 1 to 20, e.g. 2,8,3
C2.2.6
State that: (a) Group VIII noble gases have a full outer shell (b) the number of outer-shell electrons is equal to the group number in Groups I to VII (c) the number of occupied electron shells is equal to the period number
C2.3.1
Define isotopes as different atoms of the same element that have the same number of protons but different numbers of neutrons
C2.3.2
Interpret and use symbols for atoms, e.g. 612C and lons, e.g. 1735Cl−
C2.4.1
Describe the formation of positive ions, known as cations, and negative ions, known as anions
C2.4.2
State that an ionic bond is a strong electrostatic attraction between oppositely charged ions
C2.4.3
Describe the formation of ionic bonds between elements from Group I and Group VII, including the use of dot-and-cross diagrams
C2.4.4
Describe the properties of ionic compounds: (a) high melting points and boiling points (b) good electrical conductivity when aqueous or molten and poor when solid (c) generally soluble in water
C2.5.1
State that a covalent bond is formed when a pair of electrons is shared between two atoms leading to noble gas electronic configurations
C2.5.2
Describe the formation of covalent bonds in simple molecules, including H₂, Cl₂, H₂O, CH₄, NH₃ and HCl. Use dot-and-cross diagrams to show the electronic configurations in these molecules
C2.5.3
Describe in terms of structure and bonding the properties of simple molecular compounds: (a) low melting points and boiling points (b) poor electrical conductivity
C2.6.1
Describe the giant covalent structures of graphite and diamond
C2.6.2
Relate the structures and bonding of graphite and diamond to their uses, limited to: (a) graphite as a lubricant and as an electrode (b) diamond in cutting tools
C3.1.1
State the formulas of the elements and compounds named in the subject content
C3.1.2
Define the molecular formula of a compound as the number and type of atoms in one molecule
C3.1.3
Deduce the formula of a simple molecular compound from the relative numbers of atoms present in a model or a diagrammatic representation
C3.1.4
Construct word equations to show how reactants form products
C3.1.5
Balance and interpret simple symbol equations, including state symbols
C3.2.1
Describe relative atomic mass, Ar as the average mass of the isotopes of an element compared to 1/12th of the mass of an atom of ¹²C
C3.2.2
Define relative molecular mass, Mr, as the sum of the relative atomic masses. Relative formula mass, Mr, will be used for ionic compounds
C3.2.3
Calculate reacting masses in simple proportions (calculations will not involve the mole concept)
C3.3.1
State that concentration can be measured in g/dm³
C4.1.1
Define electrolysis as the decomposition of an ionic compound, when molten or in aqueous solution, by the passage of an electric current
C4.1.2
Identify in simple electrolytic cells: (a) the anode as the positive electrode (b) the cathode as the negative electrode (c) the electrolyte as the molten or aqueous substance that undergoes electrolysis
C4.1.3
Identify the products formed at the electrodes and describe the observations made during the electrolysis of: (a) molten lead(II) bromide (b) concentrated aqueous sodium chloride (c) dilute sulfuric acid using inert electrodes made of platinum or carbon/graphite
C4.2.1
State that a hydrogen-oxygen fuel cell uses hydrogen and oxygen to produce electricity with water as the only chemical product
C5.1.1
State that an exothermic reaction transfers thermal energy to the surroundings leading to an increase in the temperature of the surroundings
C5.1.2
State that an endothermic reaction takes in thermal energy from the surroundings leading to a decrease in the temperature of the surroundings
C6.1.1
Identify physical and chemical changes, and understand the differences between them
C6.2.1
Describe the effect on the rate of reaction of: (a) changing the concentration of solutions (b) changing the pressure of gases (c) changing the surface area of solids (d) changing the temperature (e) adding or removing a catalyst
C6.2.2
State that a catalyst increases the rate of a reaction and is unchanged at the end of a reaction
C6.2.3
Describe practical methods for investigating the rate of a reaction including change in mass of a reactant or product and the formation of a gas
C6.2.4
Interpret data, including graphs, from rate of reaction experiments
C6.3.1
Define redox reactions as involving simultaneous oxidation and reduction
C6.3.2
Define oxidation as gain of oxygen and reduction as loss of oxygen
C6.3.3
Identify redox reactions as reactions involving gain and loss of oxygen
C6.3.4
Identify oxidation and reduction in redox reactions. (Oxidation number limited to its use to name ions, e.g. iron(II), iron(III), copper(II).)
C7.1.1
Describe the characteristic properties of acids in terms of their reactions with: (a) metals (b) bases (c) carbonates
C7.1.2
Describe acids in terms of their effect on the indicators: (a) litmus (b) methyl orange
C7.1.3
State that bases are oxides or hydroxides of metals and that alkalis are soluble bases
C7.1.4
Describe the characteristic properties of bases in terms of their reactions with acids
C7.1.5
Describe alkalis in terms of their effect on the indicators: (a) litmus (b) methyl orange
C7.1.6
Describe how to compare neutrality, relative acidity and relative alkalinity in terms of colour and pH using universal indicator
C7.1.7
Describe the neutralisation reaction between an acid and an alkali to produce a salt and water (the ionic equation for this reaction is not required)
C7.2.1
Classify oxides as either acidic, including SO₂ and CO₂ or basic, including CuO and CaO, related to metallic and non-metallic character
C7.3.1
Describe the preparation, separation and purification of soluble salts by reaction of an acid with: (a) an alkali by titration (b) excess metal (c) excess insoluble base (d) excess insoluble carbonate
C7.3.2
Define a hydrated substance as a substance that is chemically combined with water and an anhydrous substance as a substance containing no water
C8.1.1
Describe the Periodic Table as an arrangement of elements in periods and groups and in order of increasing proton number/atomic number
C8.1.2
Describe the change from metallic to non-metallic character across a period
C8.1.3
Explain similarities in the chemical properties of elements in the same group of the Periodic Table in terms of their electronic configuration
C8.2.1
Describe the Group I alkali metals, lithium, sodium and potassium, as relatively soft metals with general trends down the group, limited to: (a) decreasing melting point (b) increasing density (c) increasing reactivity with water
C8.3.1
Describe the Group VII halogens, chlorine, bromine and iodine, as diatomic non-metals with general trends down the group, limited to: (a) increasing density (b) decreasing reactivity
C8.3.2
State the appearance of the halogens at room temperature and pressure, r.t.p., as: (a) chlorine, a pale yellow-green gas (b) bromine, a red-brown liquid (c) iodine, a grey-black solid
C8.4.1
Describe the transition elements as metals that: (a) have high densities (b) have high melting points (c) form coloured compounds (d) often act as catalysts as elements and in compounds
C8.5.1
Describe the Group VIII noble gases as unreactive, monatomic gases and explain this in terms of electronic configuration
C9.1.1
Compare the general physical properties of metals and non-metals, including: (a) thermal conductivity (b) electrical conductivity (c) malleability and ductility (d) melting points and boiling points
C9.1.2
Describe the general chemical properties of metals, limited to their reactions with: (a) dilute acids (b) cold water and steam
C9.2.1
Describe the uses of metals in terms of their physical properties, including: (a) aluminium in aircraft (low density) (b) aluminium in electrical cables (low density, good conductivity) (c) aluminium in food containers (resistance to corrosion) (d) copper in electrical wiring (good electrical conductivity)
C9.3.1
Describe alloys as mixtures of a metal with other elements, including: (a) brass as a mixture of copper and zinc (b) stainless steel as a mixture of iron and other elements
C9.3.2
State that alloys can be harder and stronger than the pure metals and are more useful
C9.3.3
Describe the use of alloys in terms of their physical properties, including stainless steel in cutlery because of its hardness and resistance to rusting
C9.3.4
Identify representations of alloys from diagrams of structure
C9.4.1
State the order of the reactivity series
C9.4.2
Describe the reactions, if any, of various metals with cold water, steam, and dilute hydrochloric acid and explain these reactions in terms of the position of the metals in the reactivity series
C9.4.3
Deduce an order of reactivity from a given set of experimental results
C9.5.1
State the conditions required for the rusting of iron (presence of oxygen and water)
C9.5.2
State some common barrier methods, including painting, greasing and coating with plastic
C9.5.3
Describe how barrier methods prevent rusting by excluding oxygen and water
C9.6.1
Describe the ease in obtaining metals from their ores, related to the position of the metal in the reactivity series
C9.6.2
State that iron from hematite is extracted by reduction of iron(III) oxide in the blast furnace
C9.6.3
State that main ore of aluminium is bauxite and that aluminium is extracted by electrolysis
C10.1.1
Describe chemical tests for the presence of water using anhydrous cobalt(II) chloride and anhydrous copper(II) sulfate
C10.1.2
Describe how to test for the purity of water using melting point and boiling point
C10.1.3
State that distilled water is used in practical chemistry rather than tap water because it contains fewer chemical impurities
C10.1.4
Describe the treatment of the domestic water supply in terms of: (a) sedimentation and filtration (b) use of carbon (c) chlorination
C10.2.1
State the composition of clean, dry air
C10.2.2
State the source of each of these air pollutants, limited to: carbon dioxide, carbon monoxide and particulates, methane, oxides of nitrogen, sulfur dioxide
C10.2.3
State the adverse effect of these air pollutants
C10.2.4
State and explain strategies to reduce the effects of climate change
C11.1.1
Draw and interpret the displayed formula of a molecule to show all the atoms and all the bonds
C11.1.2
State that a saturated compound has molecules in which all carbon-carbon bonds are single bonds
C11.1.3
State that an unsaturated compound has molecules in which one or more carbon-carbon bonds are not single bonds
C11.2.1
Name and draw the displayed formulas of: (a) methane and ethane (b) ethene (c) ethanol
C11.2.2
State the type of compound present, given a chemical name ending in -ane, -ene or -ol, or from a molecular or displayed formula
C11.3.1
Name the fossil fuels: coal, natural gas and petroleum
C11.3.2
Name methane as the main constituent of natural gas
C11.3.3
State that hydrocarbons are compounds that contain hydrogen and carbon only
C11.3.4
State that petroleum is a mixture of hydrocarbons
C11.3.5
Describe the separation of petroleum into useful fractions by fractional distillation
C11.3.6
Name the uses of the fractions
C11.4.1
State that the bonding in alkanes is single covalent and that alkanes are saturated hydrocarbons
C11.4.2
Describe the properties of alkanes as being generally unreactive, except in terms of combustion
C11.5.1
State that the bonding in alkenes includes a double carbon-carbon covalent bond and that alkenes are unsaturated hydrocarbons
C11.5.2
Describe the test to distinguish between saturated and unsaturated hydrocarbons by their reaction with aqueous bromine
C11.6.1
Describe the complete combustion of ethanol
C11.6.2
State the uses of ethanol as: (a) a solvent (b) a fuel
C11.7.1
Define polymers as large molecules built up from many smaller molecules called monomers
C11.7.2
Describe the formation of poly(ethene) as an example of addition polymerisation using ethene monomers
C12.1.1
Name appropriate apparatus for the measurement of time, temperature, mass and volume
C12.1.2
Describe a: (a) solvent (b) solute (c) solution (d) saturated solution (e) residue (f) filtrate
C12.2.1
Describe an acid-base titration to include the use of a: (a) burette (b) volumetric pipette (c) suitable indicator
C12.2.2
Describe how to identify the end-point of a titration using an indicator
C12.3.1
Describe how paper chromatography is used to separate mixtures of soluble coloured substances, using a suitable solvent
C12.3.2
Interpret simple chromatograms to identify: (a) unknown substances (b) pure and impure substances
C12.4.1
Describe and explain methods of separation and purification using: (a) a suitable solvent (b) filtration (c) crystallisation (d) simple distillation (e) fractional distillation
C12.4.2
Suggest suitable separation and purification techniques, given information about the substances involved
C12.4.3
Identify substances and assess their purity from melting point and boiling point information
C12.5.1
Describe tests to identify the anions: carbonate, chloride, bromide, iodide, nitrate, sulfate
C12.5.2
Describe tests using aqueous sodium hydroxide and aqueous ammonia to identify the aqueous cations: ammonium, calcium, copper(II), iron(II), iron(III), zinc
C12.5.3
Describe tests to identify the gases: ammonia, carbon dioxide, chlorine, hydrogen, oxygen
C12.5.4
Describe the use of a flame test to identify the cations: lithium, sodium, potassium, copper(II)
P1.1.1
Describe the use of rulers and measuring cylinders to find a length or a volume
P1.1.2
Describe how to measure a variety of time intervals using clocks and digital timers
P1.1.3
Determine an average value for a small distance and for a short interval of time by measuring multiples
P1.2.1
Define speed as distance travelled per unit time; recall and use the equation v=s/t
P1.2.2
Recall and use the equation for average speed
P1.2.3
Sketch, plot and interpret distance-time and speed-time graphs
P1.2.4
Know that an object moving with increasing speed is accelerating, and that an object moving with decreasing speed is decelerating
P1.2.5
Determine, qualitatively, from the shape of a distance-time graph or speed-time graph when an object is: (a) at rest (b) moving with constant speed (c) accelerating (d) decelerating
P1.2.6
Calculate speed from the gradient of a straight-line section of a distance-time graph
P1.2.7
Calculate the area under a speed-time graph to work out the distance travelled for motion with: (a) constant speed (b) constant acceleration
P1.3.1
State that mass is a measure of the quantity of matter in an object
P1.3.2
State that weight is the gravitational force on an object that has mass
P1.3.3
Define gravitational field strength g as the gravitational force per unit mass; recall and use the equation g=W/m and know that near to the surface of the Earth, g is approximately 9.8 N/kg
P1.4.1
Define density as mass per unit volume; recall and use the equation ρ=m/V
P1.4.2
Describe how to determine the density of a liquid, of a regularly shaped solid and of an irregularly shaped solid which sinks in a liquid (volume by displacement), including appropriate calculations
P1.4.3
Determine whether an object floats or sinks based on density data
P1.5.1
Know that forces may produce changes in the size, shape and motion of an object
P1.5.2
Determine the resultant of two or more forces acting along the same straight line
P1.5.3
Describe friction as the force between two surfaces that may impede relative motion and produce heating
P1.5.4
Know that friction (drag) acts on an object moving through a liquid
P1.5.5
Know that friction (drag) acts on an object moving through a gas (e.g. air resistance)
P1.5.6
Know that an object either remains at rest or continues in a straight line at constant speed unless there is a resultant force on the object
P1.5.11
Describe the moment of a force as a measure of its turning effect and give everyday examples
P1.5.12
Define the moment of a force as moment = force x perpendicular distance from the pivot; recall and use this equation
P1.5.13
State that, when there is no resultant force and no resultant moment, an object is in equilibrium
P1.5.15
Understand what is meant by centre of gravity and know its position for regularly shaped objects
P1.5.16
Describe an experiment to determine the position of the centre of gravity of an irregularly shaped plane lamina
P1.5.17
Describe, qualitatively, the effect of the position of the centre of gravity on the stability of simple objects
P1.6.1
State that energy may be stored as kinetic, gravitational potential, chemical, elastic (strain), nuclear, electrostatic and internal (thermal)
P1.6.2
Describe how energy is transferred between stores during events and processes
P1.6.3
Know the principle of conservation of energy and apply this principle to simple examples
P1.6.6
Understand that mechanical or electrical work done is equal to the energy transferred
P1.6.7
Recall and use the equation for mechanical working W=Fd=ΔE
P1.6.8
Describe how useful energy may be obtained, or electrical power generated, from various energy resources
P1.6.9
Give advantages and disadvantages of each energy resource
P1.6.10
Understand, qualitatively, the concept of efficiency of energy transfer
P1.6.15
Define power as work done per unit time and also as energy transferred per unit time; recall and use the equations P=W/t and P=ΔE/t
P1.7.1
Describe how pressure varies with force and area in the context of everyday examples
P1.7.2
Define pressure as force per unit area; recall and use the equation p=F/A
P2.1.1
State the distinguishing properties of solids, liquids and gases
P2.1.2
Know the terms for the changes in state between solids, liquids and gases
P2.1.3
Describe the structure of solids, liquids and gases in terms of the arrangement, separation and motion of the particles and represent these states using simple particle diagrams
P2.1.4
Describe the relationship between the motion of particles and temperature
P2.1.5
Know that the random motion of particles in a suspension is evidence for the kinetic particle model of matter
P2.2.1
Describe, qualitatively, the thermal expansion of solids, liquids and gases at constant pressure
P2.2.3
Know the melting and boiling temperatures for water at standard atmospheric pressure
P2.2.4
Describe condensation and solidification (freezing) in terms of particles
P2.2.5
Describe evaporation in terms of the escape of the more energetic particles from the surface of a liquid
P2.2.6
Know that evaporation causes cooling of a liquid
P2.2.7
Describe melting and boiling in terms of energy input without a change in temperature
P2.3.1
Identify and give examples of typical good thermal conductors and bad thermal conductors (thermal insulators)
P2.3.3
Know that convection is an important method of energy transfer in liquids and gases
P2.3.4
Describe convection in liquids and gases
P2.3.6
Know that thermal energy transfer by thermal radiation does not require a medium and is mainly due to infrared radiation
P2.3.7
Describe the effect of surface colour (black or white) and texture (dull or shiny) on the emission, absorption and reflection of thermal radiation
P2.3.11
Identify and explain some of the basic everyday applications and consequences of conduction, convection and radiation
P3.1.1
Know that waves transfer energy without transferring matter
P3.1.2
Describe what is meant by wave motion as illustrated by vibration in ropes and springs and by experiments using water waves
P3.1.3
Describe the features of a wave in terms of wavelength, frequency, crest (peak), trough, amplitude and wave speed
P3.1.4
Describe how waves can undergo: (a) reflection at a plane surface (b) refraction due to a change of speed
P3.1.5
Recall and use the equation for wave speed v=fλ
P3.2.1
Use ray diagrams to define the terms normal, angle of incidence and angle of reflection
P3.2.2
Describe the formation of an optical image by a vertical plane mirror and give its characteristics compared with the object
P3.2.3
State that for reflection, the angle of incidence is equal to the angle of reflection; recall and use this relationship
P3.2.6
Define refraction as the change in direction of a light ray passing from one medium to another
P3.2.7
Define and use the terms normal, angle of incidence and angle of refraction using ray diagrams
P3.2.8
Describe the passage of light through a transparent material
P3.2.14
Describe the action of a thin converging lens on a parallel beam of light
P3.2.15
Define and use the terms principal axis, principal focus (focal point) and focal length
P3.2.16
Draw and use ray diagrams for the formation of a real image by a thin converging lens
P3.2.17
Describe the characteristics of an image using the terms enlarged / same size / diminished and upright/inverted
P3.2.21
Describe the dispersion of light as illustrated by the refraction of white light by a glass prism
P3.2.22
Know the seven colours of the visible spectrum in order of frequency and in order of wavelength
P3.3.1
Know the main regions of the electromagnetic spectrum in order of frequency and in order of wavelength
P3.3.2
Know that all electromagnetic waves travel at the same high speed in a vacuum
P3.3.3
Know some applications of the different regions of the electromagnetic spectrum
P3.3.4
Describe the harmful effects on people of excessive exposure to electromagnetic radiation
P3.4.1
Describe the production of sound by vibrating sources
P3.4.2
State the approximate range of frequencies audible to humans as 20 Hz to 20 kHz
P3.4.3
Know that a medium is needed to transmit sound waves
P3.4.4
Determine the speed of sound in air using a method involving a measurement of distance and time
P3.4.5
Describe how changes in amplitude and frequency affect the loudness and pitch of sound waves
P3.4.6
Describe an echo as the reflection of a sound wave
P3.4.7
Define ultrasound as sound with a frequency higher than 20 kHz
P4.1.1
Describe the forces between magnetic poles and between magnets and magnetic materials
P4.1.2
State the differences between the properties of temporary magnets and permanent magnets
P4.1.3
State the difference between magnetic and non-magnetic materials
P4.1.4
Describe how a permanent magnet differs from an electromagnet
P4.2.1
State that there are positive and negative charges
P4.2.2
State that positive charges repel other positive charges, negative charges repel other negative charges, but positive charges attract negative charges
P4.2.3
Describe electrostatic charging by friction, and simple methods to determine if an object is charged
P4.2.4
Know that charging of solids by friction involves only a transfer of negative charge (electrons)
P4.2.5
Distinguish between electrical conductors and insulators and give typical examples
P4.2.9
Know that electric current is related to the flow of charge
P4.2.10
Know that electric current in metals is related to the flow of electrons
P4.2.11
Describe the use of ammeters (analogue and digital) with different ranges
P4.2.12
Know the difference between direct current (d.c.) and alternating current (a.c.)
P4.2.16
Describe the voltage of the source as the cause of current in the circuit
P4.2.17
Know that the voltage of the source is shared between the components in a series circuit
P4.2.18
Describe the use of voltmeters (analogue and digital) with different ranges
P4.2.23
Recall and use the equation for resistance R=V/I
P4.2.24
Describe an experiment to determine resistance using a voltmeter and an ammeter and do the appropriate calculations
P4.2.27
Understand that electric circuits transfer energy from a source of electrical energy to the circuit components and then into the surroundings
P4.2.28
Recall and use the equation for electrical power P=IV
P4.2.29
Recall and use the equation for electrical energy E=IVt
P4.2.30
Define the kilowatt-hour (kWh) and calculate the cost of using electrical appliances where the energy unit is the kWh
P4.3.1
Draw and interpret circuit diagrams containing cells, batteries, power supplies, switches, resistors, heaters, lamps, motors, ammeters, voltmeters and fuses
P4.3.3
Know that the current at every point in a series circuit is the same
P4.3.4
Know how to construct and use series and parallel circuits
P4.3.5
Calculate the combined resistance of two or more resistors in series
P4.3.6
Know the advantages of connecting lamps in parallel in a circuit
P4.3.7
Know that, for a parallel circuit, the current from the source is larger than the current in each branch
P4.3.8
Know that the combined resistance of two resistors in parallel is less than that of either resistor by itself
P4.4.1
Describe the heating effect of current
P4.4.2
State the hazards of: (a) damaged insulation (b) overheating cables (c) damp conditions (d) overloading of plugs
P4.4.3
Explain the use and operation of trip switches and fuses and choose appropriate fuse ratings
P4.4.4
Explain why the outer casing of an electrical appliance must be either non-conducting (double-insulated) or earthed
P5.1.1
Describe the composition of the nucleus in terms of protons and neutrons
P5.1.2
State the relative charges of protons, neutrons and electrons as +1, 0 and -1 respectively
P5.1.3
Define the terms proton number (Z) and nucleon number (A) and be able to calculate the number of neutrons in a nucleus
P5.1.4
Use the nuclide notation ZAX
P5.1.5
State that an element may have more than one isotope and know that some isotopes are radioactive
P5.2.1
Know what is meant by the terms ionising nuclear radiation and background radiation
P5.2.2
Know the sources that make a significant contribution to background radiation
P5.2.3
Know that ionising nuclear radiation can be measured using a detector connected to a counter
P5.2.4
Use count rate measured in counts/s or counts/minute
P5.2.5
Identify alpha (α), beta (β) and gamma (γ) emissions by recalling their nature, relative ionising effects, and relative penetrating abilities
P5.2.6
Know that radioactive decay is a change in an unstable nucleus that can result in the emission of particles and/or radiation and know that these changes are spontaneous and random
P5.2.7
Know that during α-decay or β-decay, the nucleus changes to that of a different element
P5.2.8
Know the change in the nucleus that occurs during β-emission: neutron → proton + electron
P5.2.11
Know the following applications of radioactivity: household fire alarms, irradiating food, sterilisation of equipment, measuring/controlling thicknesses, diagnosis/treatment of cancer
P5.2.12
State the effects of ionising nuclear radiation on living things
P5.2.13
Describe how radioactive materials are moved, used and stored in a safe way
P6.1.1
Describe the Solar System as containing: one star (the Sun), eight planets, minor planets (including dwarf planets and asteroids), and moons
P6.2.1
Know that the Sun is the closest star to the Earth and that astronomical distances can be measured in light-years
P6.2.3
Know that the Sun contains most of the mass of the Solar System and this explains why the planets orbit the Sun
P6.2.4
Know that the force that keeps an object in orbit around the Sun is due to the gravitational attraction of the Sun
P6.2.5
Know that the Sun is a star of medium size, consisting mostly of hydrogen and helium, and that it radiates most of its energy in the infrared, visible and ultraviolet regions
P6.2.9
Know that stable stars are formed as protostars from interstellar clouds of gas and dust due to gravitational attraction
P6.2.10
Know that the next stages of the life cycle of a star depend on its mass (small, large, very large)
P6.2.12
Know that: (a) galaxies are each made up of many billions of stars (b) the Sun is a star in the Milky Way (c) other stars are much further away from the Earth than the Sun
P6.2.13
Know that the Milky Way is one of many billions of galaxies making up the Universe and that its diameter is approximately 100 000 light-years
B2.2.3
Convert measurements between millimetres (mm) and micrometres (µm)
B3.1.4
Investigate the factors that influence diffusion, limited to: surface area, temperature, concentration gradient and distance
B3.2.4
Describe osmosis as the net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution), through a partially permeable membrane
B3.2.5
Explain the effects on plant cells of immersing them in solutions of different concentrations by using the terms: turgid, turgor pressure, plasmolysis, flaccid
B3.2.6
Explain the importance of water potential and osmosis in the uptake and loss of water by organisms
B3.3.2
Explain the importance of active transport as a process for movement of molecules or ions across membranes, including ion uptake by root hairs
B5.1.3
Describe and explain enzyme action with reference to: the active site, enzyme-substrate complex, substrate and product
B5.1.4
Describe and explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate
B5.1.5
Explain the effect of changes in temperature on enzyme activity in terms of kinetic energy, shape and fit, frequency of effective collisions and denaturation
B5.1.6
Explain the effect of changes in pH on enzyme activity in terms of shape and fit and denaturation
B6.1.5
State the balanced symbol equation for photosynthesis as: 6CO2+6H2O→C6H12O6+6O2
B6.1.6
State that chlorophyll transfers energy from light into energy in chemicals, for the synthesis of carbohydrates
B6.1.7
Outline the subsequent use and storage of the carbohydrates made in photosynthesis: (a) starch as an energy store (b) cellulose to build cell walls (c) glucose used in respiration (d) sucrose for transport (e) nectar to attract insects
B6.1.8
Explain the importance of: (a) nitrate ions for making amino acids (b) magnesium ions for making chlorophyll
B6.1.9
Understand and describe the effects of varying light intensity, carbon dioxide concentration and temperature on the rate of photosynthesis
B6.1.10
Understand and describe the effect of light and dark conditions on gas exchange in an aquatic plant using hydrogencarbonate indicator solution
B6.2.3
Explain how the structures listed in 6.2.2 adapt leaves for photosynthesis
B7.3.5
Describe the functions of enzymes as follows: (a) amylase breaks down starch (b) proteases break down protein (c) lipase breaks down fats and oils
B7.3.6
State where, in the digestive system, amylase, protease and lipase are secreted and where they act
B7.3.7
Describe the functions of hydrochloric acid in gastric juice
B7.3.8
Explain that bile is an alkaline mixture that neutralises the acidic mixture from the stomach
B7.3.9
Outline the role of bile in emulsifying fats and oils to increase the surface area for chemical digestion
B8.3.4
Explain the effects on the rate of transpiration of varying temperature, wind speed and humidity
B8.3.5
Explain how and why wilting occurs
B8.4.1
Describe translocation as the movement of sucrose and amino acids in phloem from sources to sinks
B8.4.2
Describe sources and sinks in plants
B9.1.2
Describe the single circulation of a fish
B9.1.3
Describe the double circulation of a mammal
B9.1.4
Explain the advantages of a double circulation
B9.2.7
Describe the functioning of the heart in terms of muscle contraction and valve action
B9.2.8
Explain the effect of physical activity on the heart rate
B9.3.3
Explain how the structure of arteries and veins is related to the pressure of the blood that they transport
B9.3.4
Explain how the structure of capillaries is related to their functions
B9.3.5
Identify in diagrams and images the main blood vessels to and from the heart and lungs
B9.4.4
Identify lymphocytes and phagocytes in photomicrographs and diagrams
B9.4.5
State the functions of lymphocytes (antibody production) and phagocytes (phagocytosis)
B9.4.6
State the roles of blood clotting
B10.1.7
State the features of viruses, limited to a protein coat and genetic material
B10.1.8
Describe active immunity as defence against a pathogen by antibody production in the body
B10.1.9
State that each pathogen has its own antigens, which have specific shapes
B10.1.10
Describe antibodies as proteins that bind to antigens leading to destruction of pathogens
B10.1.11
State that specific antibodies have complementary shapes which fit specific antigens
B10.1.12
Explain that active immunity is gained after an infection by a pathogen or by vaccination
B10.1.13
Outline the process of vaccination
B10.1.14
Explain the role of vaccination in controlling the spread of diseases
B11.1.5
Describe the features of gas exchange surfaces in humans
B11.1.6
Explain the differences in composition between inspired and expired air
B11.1.7
Explain the link between physical activity and the rate and depth of breathing
B12.1.4
State the balanced symbol equation for aerobic respiration as: C6H12O6+6O2→6CO2+6H2O
B12.1.5
Describe anaerobic respiration as the chemical reactions in cells that break down nutrient molecules to release energy without using oxygen
B12.1.6
State that anaerobic respiration releases much less energy per glucose molecule than aerobic respiration
B12.1.7
State the word equation for anaerobic respiration in muscles during vigorous exercise as: glucose -> lactic acid
B12.1.8
State that lactic acid builds up in muscles and blood during vigorous exercise causing an oxygen debt
B12.1.9
Outline how the oxygen debt is removed after exercise
B13.1.6
Describe a reflex action as a means of automatically and rapidly integrating and coordinating stimuli with the responses of effectors
B13.1.7
Describe sense organs as groups of receptor cells responding to specific stimuli
B13.2.4
State that glucagon is secreted by the pancreas
B13.3.1
Describe homeostasis as the maintenance of a constant internal environment
B13.3.2
Explain the concept of homeostatic control by negative feedback with reference to a set point
B13.3.3
Describe the control of blood glucose concentration by the liver and the roles of insulin and glucagon
B13.3.4
Identify in diagrams and images of the skin: hairs, hair erector muscles, sweat glands, receptors, sensory neurones, blood vessels and fatty tissue
B13.3.5
Describe the maintenance of a constant internal body temperature in mammals
B14.1.5
Explain how using antibiotics only when essential can limit the development of resistant bacteria such as MRSA
B15.1.3
Discuss the advantages and disadvantages of asexual reproduction to a population of a species in the wild
B15.2.3
State that nuclei of gametes are haploid and that the nucleus of a zygote is diploid
B15.2.4
Discuss the advantages and disadvantages of sexual reproduction to a population of a species in the wild
B15.3.7
Identify in diagrams and images and describe the anthers and stigmas of a wind-pollinated flower
B15.4.6
Explain the adaptive features of sperm
B15.4.7
Explain the adaptive features of egg cells
B15.4.8
Compare male and female gametes in terms of: size, structure, motility and numbers
B15.5.5
Explain how the spread of STIs is controlled
B16.1.5
Describe a haploid nucleus as a nucleus containing a single set of chromosomes
B16.1.6
Describe a diploid nucleus as a nucleus containing two sets of chromosomes
B16.1.7
State that in a diploid cell, there is a pair of each type of chromosome and in a human diploid cell there are 23 pairs
B16.2.1
Describe mitosis as nuclear division giving rise to genetically identical cells
B16.2.2
State the role of mitosis in growth, repair of damaged tissues, replacement of cells and asexual reproduction
B16.2.3
State that the exact replication of chromosomes occurs before mitosis
B16.2.4
State that during mitosis, the copies of chromosomes separate, maintaining the chromosome number in each daughter cell
B16.2.5
State that meiosis is involved in the production of gametes
B16.2.6
Describe meiosis as reduction division in which the chromosome number is halved from diploid to haploid resulting in genetically different cells
B17.2.4
Describe the development of strains of antibiotic-resistant bacteria as an example of natural selection
B18.2.11
Describe a trophic level as the position of an organism in a food chain and food web
B18.2.12
Identify the trophic levels in food webs and food chains
B18.2.13
Explain why the transfer of energy from one trophic level to another is often not efficient
B18.2.14
Explain, in terms of energy loss, why food chains usually have fewer than five trophic levels
B18.2.15
Explain why it is more energy efficient for humans to eat crop plants than to eat livestock that have been fed on crop plants
B19.1.5
Explain the undesirable effects of deforestation as an example of habitat destruction
C1.1.5
Explain changes of state in terms of kinetic particle theory, including the interpretation of heating and cooling curves
C1.1.6
Explain, in terms of kinetic particle theory, the effects of temperature and pressure on the volume of a gas
C1.2.2
Describe and explain the effect of relative molecular mass on the rate of diffusion of gases
C2.3.3
State that isotopes of the same element have the same chemical properties because they have the same number of electrons and therefore the same electronic configuration
C2.4.5
Describe the formation of ionic bonds between ions of metallic and non-metallic elements, including the use of dot-and-cross diagrams
C2.4.6
Explain in terms of structure and bonding the properties of ionic compounds: (a) high melting points and boiling points (b) good electrical conductivity when aqueous or molten and poor when solid
C2.4.7
Describe the giant lattice structure of ionic compounds as a regular arrangement of alternating positive and negative ions, exemplified by sodium chloride
C2.5.4
Describe the formation of covalent bonds in simple molecules, including CH₃OH, C₂H₄, O₂, CO₂ and N₂. Use dot-and-cross diagrams to show the electronic configurations in these molecules
C2.5.5
Explain in terms of structure and bonding the properties of simple molecular compounds: (a) low melting points and boiling points in terms of weak intermolecular forces (b) poor electrical conductivity
C2.7.1
Describe metallic bonding as the electrostatic attraction between the positive ions in a giant metallic lattice and a 'sea' of delocalised electrons
C2.7.2
Explain in terms of structure and bonding the properties of metals: (a) good electrical conductivity (b) malleability
C3.1.6
Deduce the formula of an ionic compound from the relative numbers of the ions present in a model or a diagrammatic representation or from the charges on the ions
C3.1.7
Construct symbol equations with state symbols, including ionic equations
C3.1.8
Deduce the symbol equation with state symbols for a chemical reaction, given relevant information
C3.3.2
State that the mole, mol, is the unit of amount of substance and that one mole contains 6.02x10²³ particles, e.g. atoms, ions, molecules; this number is the Avogadro constant
C3.3.3
Use the relationship amount of substance (mol) = mass (g) / molar mass (g/mol) to calculate: (a) amount of substance (b) mass (c) molar mass (d) relative atomic mass or relative molecular/formula mass
C3.3.4
Use the molar gas volume, taken as 24 dm³ at room temperature and pressure, r.t.p., in calculations involving gases
C3.3.5
Calculate stoichiometric reacting masses, limiting reactants, volumes of gases at r.t.p., including conversion between cm³ and dm³
C4.1.4
Describe the transfer of charge during electrolysis: (a) the movement of electrons in the external circuit (b) the loss or gain of electrons at the electrodes (c) the movement of ions in the electrolyte
C4.1.5
Identify the products formed at the electrodes and describe the observations made during the electrolysis of aqueous copper(II) sulfate using carbon/graphite electrodes and when using copper electrodes
C4.1.6
State that metals or hydrogen are formed at the cathode and that non-metals (other than hydrogen) are formed at the anode
C4.1.7
Predict the identity of the products at each electrode for the electrolysis of a binary compound in the molten state
C4.1.8
Construct ionic half-equations for reactions at the cathode (showing gain of electrons as a reduction reaction)
C4.2.2
Describe the advantages and disadvantages of using hydrogen-oxygen fuel cells in comparison with gasoline/petrol engines in vehicles
C5.1.3
Interpret reaction pathway diagrams showing exothermic and endothermic reactions
C5.1.4
State that the transfer of thermal energy during a reaction is called the enthalpy change, ΔH, of the reaction. ΔH is negative for exothermic reactions and positive for endothermic reactions
C5.1.5
Define activation energy, Ea, as the minimum energy that colliding particles must have to react
C5.1.6
Draw and label reaction pathway diagrams for exothermic and endothermic reactions using information provided, to include: (a) reactants (b) products (c) overall energy change of the reaction, ΔH (d) activation energy, Ea
C5.1.7
State that bond breaking is an endothermic process and bond making is an exothermic process
C6.2.5
Explain the effect on the rate of reaction of: (a) changing the concentration of solutions (b) changing the pressure of gases (c) changing the surface area of solids (d) changing the temperature (e) adding or removing a catalyst using collision theory
C6.2.6
State that a catalyst decreases the activation energy, Ea, of a reaction
C6.2.7
Describe collision theory in terms of: (a) number of particles per unit volume (b) frequency of collisions between particles (c) kinetic energy of particles (d) activation energy, Ea
C6.3.5
Define oxidation in terms of: (a) loss of electrons (b) an increase in oxidation number (determination of oxidation numbers is not required)
C6.3.6
Define reduction in terms of: (a) gain of electrons (b) a decrease in oxidation number (determination of oxidation numbers is not required)
C7.2.2
Describe amphoteric oxides as oxides that react with acids and with bases to produce a salt and water
C7.2.3
Classify Al₂O₃ and ZnO as amphoteric oxides
C7.3.3
Describe the preparation of insoluble salts by precipitation (the general solubility rules for salts are not required)
C8.1.4
Identify trends in groups, given information about the elements
C8.2.2
Predict the properties of other elements in Group I, given information about the elements
C8.3.3
Describe and explain the displacement reactions of halogens with other halide ions
C8.3.4
Predict the properties of other elements in Group VII, given information about the elements
C9.3.5
Explain in terms of structure how alloys can be harder and stronger than the pure metals
C9.4.4
Describe the relative reactivities of metals in terms of their tendency to form positive ions, by displacement reactions, if any, with the aqueous ions of other metals
C9.5.4
Describe the use of zinc in galvanising steel as an example of a barrier method and sacrificial protection
C9.5.5
Explain sacrificial protection in terms of the reactivity series and in terms of electron loss
C9.6.4
Describe the extraction of iron from hematite in the blast furnace, limited to the key reactions
C10.2.5
State and explain strategies to reduce the effects of acid rain
C10.2.6
Describe how the greenhouse gases carbon dioxide and methane cause global warming
C10.2.7
Explain how oxides of nitrogen form in car engines and describe their removal by catalytic converters
C11.1.4
State that a homologous series is a family of similar compounds with similar chemical properties
C11.1.5
Describe the general characteristics of a homologous series
C11.2.3
Name and draw the structural formulas and displayed formulas of unbranched alkanes and alkenes containing up to four carbon atoms per molecule
C11.3.7
Describe how the properties of fractions obtained from petroleum change from the bottom to the top of the fractionating column
C11.5.3
Describe the manufacture of alkenes and hydrogen by the cracking of larger alkane molecules
C11.5.4
Describe the properties of alkenes in terms of addition reactions with: (a) bromine (b) hydrogen (c) steam
C11.7.3
Identify the repeat units in addition polymers and in condensation polymers
C11.7.4
Deduce the structure or repeat unit of an addition polymer from a given alkene and vice versa
C11.7.5
Describe the differences between addition and condensation polymerisation
C11.7.6
Describe and draw the structure of nylon, a polyamide
C12.3.3
State and use the equation for Rf
P1.1.4
Understand that a scalar quantity has magnitude (size) only and that a vector quantity has magnitude and direction
P1.1.5
Know that the following quantities are scalars: distance, speed, time, mass, energy and temperature
P1.1.6
Know that the following quantities are vectors: force, weight, velocity, acceleration and gravitational field strength
P1.2.8
Define velocity as speed in a given direction
P1.2.9
Define acceleration as change in velocity per unit time; recall and use the equation a=Δv/Δt
P1.2.10
Determine from given data or the shape of a speed-time graph when an object is moving with: (a) constant acceleration (b) changing acceleration
P1.2.11
Calculate acceleration from the gradient of a straight-line section of a speed-time graph
P1.2.12
Know that deceleration is a negative acceleration and use this in calculations
P1.2.13
Know that the acceleration of free fall g for an object near to the surface of the Earth is approximately constant and is approximately 9.8 m/s2
P1.3.4
Describe, and use the concept of, weight as the effect of a gravitational field on a mass
P1.3.5
Know that gravitational field strength is equivalent to the acceleration of free fall
P1.5.7
Recall and use the equation F=ma and know that the resultant force and the acceleration are in the same direction
P1.5.8
Sketch, plot and interpret load-extension graphs for an elastic solid and describe the associated experimental procedures
P1.5.9
Define the spring constant as force per unit extension; recall and use the equation k=F/x
P1.5.10
Define and use the term 'limit of proportionality' for a load-extension graph and identify this point on the graph
P1.5.14
Apply the principle of moments to situations with one force each side of the pivot, including balancing of a beam
P1.6.4
Recall and use the equation for kinetic energy Ek=21mv2
P1.6.5
Recall and use the equation for the change in gravitational potential energy ΔEp=mgΔh
P1.6.11
Know that radiation from the Sun is the main source of energy for all our energy resources except geothermal, nuclear and tidal
P1.6.12
Know that energy is released by nuclear fusion in the Sun
P1.6.13
Know that energy is released by nuclear fission in nuclear reactors
P1.6.14
Define efficiency as a percentage and use the equations for efficiency of energy and power transfer
P2.1.6
Know that the forces and distances between particles and the motion of the particles affect the properties of solids, liquids and gases
P2.1.7
Describe and explain this motion (sometimes known as Brownian motion) in terms of random collisions
P2.1.8
Describe the pressure of a gas in terms of the forces exerted by particles colliding with surfaces
P2.1.9
Describe qualitatively, in terms of particles, the effect on the pressure of a fixed mass of gas of a change of temperature at constant volume or a change of volume at constant temperature
P2.2.2
Explain some of the everyday applications and consequences of thermal expansion
P2.2.8
Describe the differences between boiling and evaporation
P2.2.9
Describe how temperature, surface area and air movement over a surface affect evaporation
P2.3.2
Describe thermal conduction in solids in terms of atomic or molecular lattice vibrations and also in terms of the movement of delocalised (mobile) electrons in metallic conductors
P2.3.5
Explain convection in liquid and gases in terms of density changes
P2.3.8
Describe experiments to distinguish between good and bad emitters of thermal radiation
P2.3.9
Describe experiments to distinguish between good and bad absorbers of thermal radiation
P2.3.10
Know that the temperature of the Earth is affected by the radiation absorbed by the Earth and the radiation emitted by the Earth
P3.1.6
Know that for a transverse wave, the direction of vibration is at right angles to the direction of propagation and understand that electromagnetic radiation, water waves and seismic S-waves are transverse
P3.1.7
Know that for a longitudinal wave, the direction of vibration is parallel to the direction of propagation and understand that sound waves and seismic P-waves are longitudinal
P3.1.8
Describe how waves undergo diffraction through a narrow gap
P3.1.9
Describe how wavelength and gap size affects diffraction through a gap
P3.2.4
Describe the formation of an optical image by a plane mirror and explain why it is virtual
P3.2.5
Use simple diagrams, measurements and calculations for reflection by plane mirrors
P3.2.9
Define refractive index, n, as the ratio of the speeds of a wave in two different regions
P3.2.10
Recall and use the equation n=sini/sinr
P3.2.11
Describe total internal reflection using ray diagrams
P3.2.12
Define the critical angle as the angle of incidence at which the angle of refraction is 90° and above which all light is totally internally reflected
P3.2.13
Describe total internal reflection in optical fibres and state some common applications of optical fibres
P3.2.18
Draw and use ray diagrams for the formation of a virtual image by a thin converging lens
P3.2.19
Describe the characteristics of an image using the terms real / virtual
P3.2.20
Describe the use of a single lens as a magnifying glass
P3.3.5
Know that the speed of electromagnetic waves in a vacuum is 3.0×108m/s and is approximately the same in air
P3.4.8
Describe the longitudinal nature of sound waves in air as a series of compressions and rarefactions
P3.4.9
Describe, qualitatively, compressions as regions of higher pressure and rarefactions as regions of lower pressure
P3.4.10
Know that, in general, sound travels faster in solids than in liquids and faster in liquids than in gases
P4.1.5
Describe a magnetic field as a region in which a magnetic pole experiences a force
P4.1.6
State that the direction of a magnetic field at a point is the direction of the force on the N pole of a magnet at that point
P4.1.7
Describe induced magnetism
P4.2.6
State that charge is measured in coulombs
P4.2.7
Describe an electric field as a region in which an electric charge experiences a force
P4.2.8
State that the direction of an electric field at a point is the direction of the force on a positive charge at that point
P4.2.13
Define electric current as the charge passing a point per unit time; recall and use the equation I=Q/t
P4.2.14
Describe electrical conduction in metals in terms of the movement of delocalised (mobile) electrons
P4.2.15
State that conventional current is from positive to negative and that the flow of electrons is from negative to positive
P4.2.19
Define electromotive force (e.m.f.) as the electrical work done by a source in moving a unit charge around a complete circuit
P4.2.20
Know that e.m.f. is measured in volts (V)
P4.2.21
Define potential difference (p.d.) as the work done by a unit charge passing between two points in a circuit
P4.2.22
Know that the p.d. between two points is measured in volts (V)
P4.2.25
Sketch and explain the current-voltage graph of a resistor of constant resistance
P4.2.26
Recall and use the relationship for a metallic electrical conductor: (a) resistance is directly proportional to length (b) resistance is inversely proportional to cross-sectional area
P4.3.2
Draw and interpret circuit diagrams containing generators and light-emitting diodes (LEDs)
P4.3.9
Recall and use in calculations, the fact that: (a) current at a junction (b) p.d. in a series circuit (c) p.d. in a parallel circuit
P4.3.10
Calculate the combined resistance of two resistors in parallel
P4.5.1
Know that a conductor moving across a magnetic field or a changing magnetic field linking with a conductor can induce an e.m.f.
P4.5.2
State the factors affecting the magnitude of an induced e.m.f.
P4.5.3
Describe a simple form of a.c. generator (rotating coil)
P4.5.4
Sketch and interpret graphs of e.m.f. against time for simple a.c. generators
P4.5.5
Describe the pattern and direction of the magnetic field due to currents in straight wires and in solenoids
P4.5.6
Describe the effect on the magnetic field of changing the magnitude and direction of the current
P4.5.7
Know that a force acts on a current-carrying conductor in a magnetic field
P4.5.8
Recall and use the relative directions of force, magnetic field and current
P4.5.9
Know that a current-carrying coil in a magnetic field may experience a turning effect and that the effect is increased by increasing the number of turns, the current, or the magnetic field strength
P4.5.10
Describe the operation of an electric motor, including the action of a split-ring commutator
P4.5.11
Describe the construction of a basic transformer with a soft-iron core
P4.5.12
Use the terms primary, secondary, step-up and step-down
P4.5.13
Recall and use the equation VsVp=NsNp
P4.5.14
Recall and use the equation for 100% efficiency in a transformer IpVp=IsVs
P4.5.15
Describe the use of transformers in high-voltage transmission of electricity
P4.5.16
Recall and use the equation P=I2R to explain why power losses in cables are smaller when the voltage is greater
P5.1.6
Know the relationship between the proton number and the relative charge on a nucleus
P5.1.7
Describe the processes of nuclear fission and nuclear fusion
P5.2.9
Use decay equations, using nuclide notation, to show the emission of α-particles, β-particles and γ-radiation
P5.2.10
Define the half-life of a particular isotope and use this definition in simple calculations
P6.2.2
Calculate the time it takes light to travel a significant distance
P6.2.6
Define orbital speed from the equation v=2πr/T; recall and use this equation
P6.2.7
Know that the strength of the Sun's gravitational field decreases and that the orbital speeds of the planets decrease as the distance from the Sun increases
P6.2.8
Know that stars are powered by nuclear reactions that release energy and that in stable stars the nuclear reactions involve the fusion of hydrogen into helium
P6.2.11
Know that the nebula from a supernova may form new stars with orbiting planets
P6.2.14
Know that the Big Bang Theory states that the Universe expanded from a single point, is still expanding, and is approximately 13.8 billion years old
Framework metadata
- Source document
- iGCSE Co-Ordinated Sciences Syllabus
- License
- CC BY 4.0 US