Apply basic nutritional principles and know how to use food preparation techniques that conserve nutrients.
Standard detail
B10.1
Performance Indicator
Depth 3Parent ID: AE0E70483D414A81984B61942B95FD34Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B10.1
- List ID
- B10.1
- Standard ID
- D0118B34AAA3410AA7B4D766CCAF3DF5
- ASN identifier
- S2543702
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- AE0E70483D414A81984B61942B95FD3424CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US