Calculate recipe costs and pricing per portion and compare the cost per cover to the theoretical cost.
Standard detail
B11.6
Performance Indicator
Depth 3Parent ID: 41A688451F514539A1341B90EB965BABStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B11.6
- List ID
- B11.6
- Standard ID
- 38900B51308B4DD38B4F4DDF8BA7C4F1
- ASN identifier
- S2543711
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 41A688451F514539A1341B90EB965BAB24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US