Research the various types of entrepreneurial opportunities in the food service industry.
Standard detail
B12.5
Performance Indicator
Depth 3Parent ID: 0C22E8642A2D43C3965C0AF58A93EFE0Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B12.5
- List ID
- B12.5
- Standard ID
- F5694916EA314EFA980991AEA5729FB5
- ASN identifier
- S2543717
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 0C22E8642A2D43C3965C0AF58A93EFE024CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US