Practice procedures for maintaining inventories, requisitioning equipment and tools, and storing and restocking supplies.
Standard detail
C5.3
Performance Indicator
Depth 3Parent ID: 58CAD6652A434A6A9913452BB445BC35Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- C5.3
- List ID
- C5.3
- Standard ID
- 58B84C0F77BC45C8BEA2F7A33309218E
- ASN identifier
- S2543748
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 58CAD6652A434A6A9913452BB445BC35956BFF752FB543AC98FAF65CF14F2D6C40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US