Use health and safety practices for storing, cleaning, and maintaining tools, equipment, and supplies.
Standard detail
6.3
Performance Indicator
Depth 2Parent ID: 1B08DAF1AAE84681B59F83A92ADB8386Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- 6.3
- List ID
- 6.3
- Standard ID
- C6A13EF2485B40FD9EA2E60BADA3C255
- ASN identifier
- S2543536
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 1B08DAF1AAE84681B59F83A92ADB8386661E16D4940B47D99FF5CE991CFFB340
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US