Find information on the primary business procedures for food science, dietetics, and nutrition organizations.
Standard detail
A2.1
Performance Indicator
Depth 3Parent ID: 71F81E1A65C847359B1CEDCDBD482B38Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A2.1
- List ID
- A2.1
- Standard ID
- 15B51C665BBD4190A5C986021C10ACA8
- ASN identifier
- S2543594
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 71F81E1A65C847359B1CEDCDBD482B38CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US