Interpret safe and sanitary food-handling procedures as set forth by local, state, and federal health and safety codes, including reporting and dealing with violations of the food safety code.
Standard detail
A3.2
Performance Indicator
Depth 3Parent ID: 32C0CD7DABDD4D0A9220B89D224ECA1DStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A3.2
- List ID
- A3.2
- Standard ID
- 77AE2B7A89884C03B79FD580135ECFD6
- ASN identifier
- S2543599
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 32C0CD7DABDD4D0A9220B89D224ECA1DCA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US