Provide examples of how social and cultural norms and barriers relate to the implementation of nutrition, fitness, and wellness changes.
Standard detail
A5.5
Performance Indicator
Depth 3Parent ID: 9785F0CFEC4C403AA4EDD266B0E299EAStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A5.5
- List ID
- A5.5
- Standard ID
- 908A6DD829094F74ABB1D2800B58322D
- ASN identifier
- S2543611
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 9785F0CFEC4C403AA4EDD266B0E299EACA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US