Provide examples of the influence of cultural health-related practices and food preferences on the nutrition, fitness, and wellness of individuals.
Standard detail
A6.3
Performance Indicator
Depth 3Parent ID: 05CC614C21364FA4BEED3F4A1E2A31BDStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A6.3
- List ID
- A6.3
- Standard ID
- 26DD502D426F4115AE4EEABC96130057
- ASN identifier
- S2543615
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 05CC614C21364FA4BEED3F4A1E2A31BDCA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US